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giving the blade a raw
Hand wash recommended to extend non-stick life
with a kurouchi finish and a golden amboyna burl and rosewood octagonal handle with brass spacer
Finish: Nashiji (pear-skin) - reduces drag and food sticking
Use the grill side for searing steaks
Tsunehisa VG1 Gyuto Knife 270mm Rosewood Handle - Made in Japan Knife Roll giving the blade a rawExperience Japanese VG1 Stainless at Professional Volume Length The Tsunehisa VG1 Gyuto 270mm in Rosewood is made in Japan from VG1 stainless steel a long, authoritative blade for professional kitchens and serious home cooks who need maximum reach for high volume prep, with a warm rosewood handle for a premium feel in the hand. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade
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