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Specialising in seafood
)Marinated Mushrooms in Sherry with Lentils
Classic Gremolata
Sautéed spinach
Chefs Sicilian Donuts to Finish
FRENCH BISTRO COOKING 140422-1830-2030 vegan Specialising in seafoodLearn the art of this fantastic classical cuisine. French cooking and recipes have been the staple cooking for many world famous chefs. In this class, you will learn the secrets of these classic dishes. In this class you will make: Free Range Duck Confit, Lentils, Sausage & Red Wine. Apple Tart Tatin, Calvados Ice Cream.
US$ 100.00
US$ 50.00
US$ 46.00
US$ 35.00
US$ 137.50
