ASIAN FLAVOURS AND TECHNIQUES 161121-1800-2100 NORTH AFRICAN South Indian Keralan Curry (king

South Indian Keralan Curry (king prawn or chicken)

Red Miso Broth - Shiitake Mushroom & Smoked Tofu

Chocolate Chip & Pecans

between doing the school run

Half - Free Range Chicken

ASIAN FLAVOURS AND TECHNIQUES 161121-1800-2100 NORTH AFRICAN South Indian Keralan Curry (kingYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Crunchy Crispy Asian Style Pork Belly. Prawn, Garlic &