Vintage Japanese Gyuto Knife 160mm Carbon Steel 1690 250mm Experience French Precision in Its

Experience French Precision in Its Most Compact Form

About the Raijin Series

with bolster

delivering the finest edge and most complete control for peeling

Blade height: 54mm

Vintage Japanese Gyuto Knife 160mm Carbon Steel 1690 250mm Experience French Precision in ItsExperience the Agility of a Vintage Japanese Gyuto Carbon Steel Precision for Professional Style Cooking. Steel: Carbon steel, 58 HRC Blade length: 160mm Overall length: 290mm Blade thickness: 1. 7mm Bevel: Double bevel Handle: Wood Weight: approx. 250g Origin: Japan Condition: Vintage, pre owned The gyuto literally "beef sword" is Japan's answer to the Western chef's knife, designed for professional kitchens where speed and precision matter. At 160mm