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It has a light body
After pulping the coffee is added to an anaerobic bioreactor for the start of its fermentation
ensure that you rinse through with boiling water first to remove any remaining paper taste
It is not intended to drink
The farm consists of 2 hectares of land sitting at an elevation of 1
Musa Abalulesa - Ethiopia It has a light bodyProcess: Washed Impressions: Stonefruit, Lemon, Peach, Butterscotch Region: Oma Fontule Country: Ethiopia Altitude: 2100 MASL Variety: 74110, 74165 Importer: Crop to Cup 250g Musa's coffee is a very nice representation of a washed Ethiopian coffee. We get a silky and floral cup with attributes of peach and apricots and lemons. It has a lingering sweetness that reminds us of butterscotch candies. Musa Abulelessa and his two brothers, Mustefa and Gugu,
