Decaf Organic Decaf encased in a dark chocolate

encased in a dark chocolate shell and dusted with finely-ground THUNDERMUCK coffee

Central & South America

women are the majority labor force on coffee farms

begins with creamy hints of fudge

with both material and shape designed to pull impurities out of the grounds and leave you with a pure

Decaf Organic Decaf encased in a dark chocolateOrganically grown by the 1030 member farms of the COMSA co op in the Marcala region of western Honduras. Grown between 1200 1750 masl. Fully washed process and dried in the sun. Decaffeinated using the Mountain Water Process Certified Organic by the Oregon Department of Agriculture, and decaffeinated using the Mountain Water Process. Click for roasting and shipping timeline info.