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the medieval village of Roccalbegna on the slopes of Mount Amiata
even when re-heated
Tomato Puree
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The paste is compact (without any eyes) and ivory in colour - traditionally eaten with toasted sourdough bread
Organic Gluten Free "Calamari" (8 x 250g) Christmas the medieval village of RoccalbegnaDescription The Morelli Gluten Free Organic Calamari are named after the calamari or squid rings that they resemble. Made with organic rice and corn, which keep the pasta al dente, once cooked. Serve it with its namesake, and make a beautiful creamy seafood sauce to coat this quality pasta. Cooking time is 16 minutes. Shop all gluten free products here Ingredients: Organic Yellow Corn Flour, Organic White Corn Flour, Organic Rice, Water Pastificio
US$ 50.00
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US$ 35.00
US$ 55.00
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US$ 12.00
