Muneishi Aogami Damascus Santoku 180mm Kurouchi Made in Japan Nakiri Knife it's the standard Santoku size

it's the standard Santoku size - versatile enough for most kitchen tasks

The Sabatier Legacy

Single-bevel geometry - sharpen on the flat (ura) side only with a very light touch

The Ko-Bocho Deba is a compact

The funayuki - literally "going on boat" - was the knife Japanese fishermen carried aboard to clean and fillet their catch

Muneishi Aogami Damascus Santoku 180mm Kurouchi Made in Japan Nakiri Knife it's the standard Santoku sizeExperience the Edge of a True Japanese Master Blacksmith Steel: Aogami #2 (Blue Paper) carbon core with stainless steel cladding (Sanmai) Hardness: 63 64 HRC Blade Length: 180mm Total Length: 325mm Edge: Double bevel, hand sharpened Finish: Kurouchi (black forge scale) Handle: Oval Honoki wood with black pakka wood collar Weight: 140 150g Origin: Made in Japan (Echizen) Completely hand forged by third generation master blacksmith Kosuke Muneishi in