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Suggested Cuisine
Markquand Foster and Abbey Ahern – combined their names to form the moniker “Freemark Abbey
The palate is dry with a crisp acidity that gives its freshness and vivacity
The expert use of indigenous grapes for the Valpolicella Classica area - Corvina
They need time for their true magnitude and unique elegance to develop
Villa Poggio Salvi, Vaio BLUEBERRY Suggested CuisineFrom the winery: The grapes start ripening by August and the grapestone skin slowly acquires a darker color: it's a process locally called "invaiatura". Vaio is in fact an old adjective standing for "spotted or dappled with dark or black spots" and for "blackening, as said of fruit, olives, grapes, when ripening". We have named this wine Vaio in honor of this old word now forgotten. Our Vaio red wine, yet another precious gem coming from the territory
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