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and bake until golden brown
It further strengthens digestive management
Gram is also used in the manufacture of sweat plates and in the preparation of instant mixes available on the market
an essential mineral for heart health
Ingredients: Whole brown grain rice 76%
Beetroot Pickle | Beetroot Dill Pickle – In Kerala Coconut Water Vinegar – Nature’s Soul – 250gm restricted_shipping and bake until golden brownNatures Soul Beetroot Dill Pickle is a vibrant, naturally tangy pickle made using fresh beetroots and slow pickled in Kerala coconut water vinegar. Infused with dill seeds, whole spices, and fresh herbs, this pickle delivers a balanced sweet tangy flavour without the harshness of refined vinegar. Prepared in small batches and gently balanced with brown sugar, it contains no preservatives, no artificial acids, and no flavour enhancers, making it a
US$ 34.95
US$ 49.99
