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The 240mm blade delivers additional cutting leverage - covering the full length of large proteins and vegetables in fewer strokes
The Sweet Spot
and the smooth white finish complements both modern and traditional interiors
making it genuinely useful for anyone managing a diet
Handle: Octagonal black PakkaWood
Vintage Japanese Takayuki Gyuto Knife 210mm Carbon Steel Made in Japan 1103 smoker The 240mm blade delivers additionalExperience a Vintage Japanese Chef's Knife A beautifully preserved Takayuki Gyuto from Japan a full tang, double bevel chef's knife built for precision work across meat, fish, and vegetables. The Specs Steel: High carbon steel Blade length: 210mm Blade thickness: 1. 5mm Bevel: Double bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto Japan's answer to the Western chef's knife combines the agility
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