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This gentle fermentation process
Akae is made with murasaki masari sweet potatoes from Miyakonojo
100% barley shochu is bready and lush
” not merely “best Amami Kokuto Sugar Shochu
Anno imo sweet potatoes are added to the secondary fermentation
Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei This gentle fermentation processThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. ABV: 25% Vol: 720 ml Maker: Tensei Distillery Region: Kagoshima Prefecture Shipping
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