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Ground Pork & Kimchi Gyoza - Citrus Ponzu Dipping Sauce
Vegan Smoked Chilli Mayo
Lentil & Tomato Ragu
Real Tartare Sauce
Carrot & Cress
SIMPLE QUICK FISH COOKING 211125-1800-2100 bread Ground Pork & Kimchi GyozaWe are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. In this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area. In this class, you will learn how to make; King Prawn Tacos Roast Pineapple
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