Aubergine Kasundi - Sue's Homemade Preserves - 200gm withoutbarcode is popularly used in making

is popularly used in making masala tea and can also be used to marinate tandoori starters

made in the traditional way with an eggless dough made of semolina and Whole Wheat (to keep it healthy and taste delicious still

Since it is all natural butter without any added stabilizers

Himalayan Nettle Herbal Infusion offers a natural wellness elixir with a host of benefits for the body and mind

hydrates and moisturizes the scalp

Aubergine Kasundi - Sue's Homemade Preserves - 200gm withoutbarcode is popularly used in makingIngredients: Aubergine, Vinegar, Ginger Garlic, Cumin Seeds, Onion Seeds, Mustard Seeds, Red Chili Powder, Sugar, Salt And Mustard Oil Shelf Life: 12 Months