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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
a 64-year-old
With over 15 years of experience now
the beans go to the Café Occidente Nariño cooperative for a final quality assessment
The coffee cherries are put into food-grade plastic tanks where they are submerged in water and in-cherry fermented for 70 hours before being depulped
Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value
Nestor Lasso - Colombia Geisha Hario a 64-year-oldImpressions: Citrus, Floral, Sugar Cookie Process: Washed with Thermal Shock Producer: Nestor Lasso Variety: Gesha Altitude: 1850 MASL Region: Huila Country: Colombia Farm: El Diviso Roast Level: Light Harvest: Summer 2023 250G This Gesha is one that sparkles with a bright citrus acidity, beautiful florals and a lingering sweetness that reminds us of favourite holiday sugar cookies. Nestor and his brother Adrian took over their family farm and made
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