Natural Sharpening Stone Ohira - Kyoto Japan Shun The Sabre Paris Tortoise Cheese

The Sabre Paris Tortoise Cheese Cleaver has a solid

and campfire compatible

Colour: Grey

keener edge than stainless and responds exceptionally well to sharpening

VG10 is one of the most respected stainless steels in Japanese knife-making - hard enough to hold a fine edge

Natural Sharpening Stone Ohira - Kyoto Japan Shun The Sabre Paris Tortoise CheeseExperience the refinement of a true natural finishing stone, individually graded by one of Kyoto's most respected stone experts. The Specs Stone type: Natural finishing stone (Ohira) Available grades: Soft #6000, Medium #8000, Hard #10000 Dimensions: 205mm x 77mm x 43mm Weight: approx. 1. 3kg Origin: Kyoto, Japan (mined early 1970s) The Ohira Natural Sharpening Stone is one of the most sought after finishing stones among serious knife enthusiasts.