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6 steak knives
Apply a light coat of camellia or food-safe mineral oil to the blade periodically
plasticizer-free plastic inserts
reducing drag and preventing thin slices from sticking
The adjustable angle means you can match the sharpening angle to your knife
Anryu Aogami Nakiri Knife 170mm aluminium 6 steak knivesExperience Echizen Craftsmanship in an Aogami #2 Nakiri The Anryu Aogami Nakiri Knife 170mm is hand forged in Echizen, Japan by blacksmith Ikeda san. Aogami #2 steel core, hammer forged with a stainless steel cladding, tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel nakiri built for cooks who want effortless, clean cuts through vegetables. The Specs Steel: Aogami #2 (Blue Paper Steel #2)
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