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Some of the largest tea trees from Da Ping Zhang plateau on Jingmai Mountain blended together
It’s a region that doesn’t attract tourists and it might partly explain why Jinggu tea has always grown in the shade of other terroirs
We did a couple of training sessions in the villages and learned a lot from the locals
featuring more or less obvious scents depending on leaf humidity
Good minerality
Spring 2024 Jingmai Black special processing Shengtai Some of the largest teaProcessed in late March and early April, just a bit every day Heavy oxidation, smoked half intentionally Natural tea garden material from both high and low elevations This year's experiment had us gather tools around the tea factory and make use of what is typically left aside. All tea needs to be dried, and one source of energy is consistently wasted every day: the residual heat from the wok after cooking batches of Puerh tea. After a good evening of
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