Iron House Tasman Whisky - Port Cask 47%ABV - 30ml but allow the higher fruit

but allow the higher fruit notes to shine

Note Waterford's stills and several key people are from or have a background in Scottish whisky so they spell whisky without the Irish 'e'

This whisky was aged in oak barrels that previously contained Muscat wine from Rutherglen just across the river in Victoria

Pedro Ximenez and an Oloroso/Pedro blend cask

This whisky is a combination of the best

Iron House Tasman Whisky - Port Cask 47%ABV - 30ml but allow the higher fruitTasmanian Single malt aged for 5+ years in Port casks from Portugal. Official Tasting Notes THE NOSE STONE FRUIT, BOLD PORT WINE AND BUTTERY, YET SWEETENED, SPICED AROMA. THE PALATE RED BERRIED WINES, DRIED DARK FRUIT, ORANGE ZEST, HAZELNUT OAK WARMTH WITH A TOUCH OF SWEET DARK CHOCOLATE AND RUBY TOBACCO. THE FINISH BRINGS A LINGERING BROWN SUGAR, ANZAC BISCUIT AND EARTHY NOTES.