Les Canardises Duck Confit charcuterie Its delicate flavor and smooth

Its delicate flavor and smooth texture make it a sophisticated choice for appetizers or main dishes

or finishing off grilled meats and roasted vegetables

fruit jelly or jam

guaranteeing an unforgettable dining experience

and diced onions

Les Canardises Duck Confit charcuterie Its delicate flavor and smoothDuck legs confit over low heat and prepared in the purest French tradition. Fully cooked and preserved in its fine fat, there are several ways to prepare them. Below, some recipe ideas to inspire you. Recommended accompaniments : Duck confit can be eaten with potatoes browned in rendered duck fat or with season vegetables. Shredded, it is great in summer salads or as a homemade pizza topping with figs and goat cheese. Shredded, it is great in summer