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known as firefly water because it's so pure that fireflies thrive in the areas where it bubbles to the surface
The two-stage fermentation is done entirely in clay amphora before being single pot-distilled
Made with white koji and locally grown Japanese rice
Koganei Sengan sweet potatoes are added to the secondary fermentation
Akae is made with murasaki masari sweet potatoes from Miyakonojo
Beni Sango Kokuto Sugar Shochu 750 ml Kokuto Sugar Shochu known as firefly water becauseAmami Kokuto Sugar Shochu is protected by the Japanese government, and Beni Sango may be the most famous of them all, having won Best Shochu at the 2021 and 2022 Tokyo Whisky & Spirits Competition, the first shochu to ever repeat as #1. Thats best "shochu, not merely best Amami Kokuto Sugar Shochu, and there are over 5,000 brands produced annually in Japan. After a three stage 17 day fermentation, Beni Sango is single distilled in an atmospheric pot
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