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the wine was gently pressed off skins to rest for five months back in amphorae and neutral barriques
Notes of ripe autumnal fruits
Vintage tasting notes 2012 Reviews: 2012
Tasting notes 2016
The palate is layered a textural
Pinot Gris <br /> 2023 pinot noir the wine was gently pressedDense, ripe notes of pear and quince combine beautifully with aromas of spice and ginger. The palate is lush, rich and textural, which has been aided by partial barrel fermentation in French oak barrels. A dry wine that finishes with vibrant acidity. Certified organic and biodynamically grown Suitable for vegetarians and vegans No dairy products or eggs used during production Vintage tasting notes 2014 2015 2016 2018 2019 2021 2022 2023 Bottle Shot
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