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with just enough water to cover it
Introduced to coffee farming at just 13 years old
San Agustín
The whole coffee cherry spends roughly 25-30 days drying in its own skin turning from deep red to a prune like purple-black once fully dry
the coffees are washed in clean channels
David Berrio - Colombia Chiroso pour over with just enough water toImpressions: Blood Orange, Apricot, Cherry Process: Washed Producer: David Berrio Variety: Chiroso Altitude: 2100 MASL Region: Urrao, Antioquia Country: Colombia Farm: Finca La Casita 250G In the cup we get a bright, sweet and delicate Chiroso. We get the sweetness of cherry and apricots and yellow plums, reminding us of the colours yellow and red. We get a balanced citric acidity that reminds us of blood orange, and a lemon tea like finish. This
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