Global G-3 Carving Knife 21cm G211-54-992 or carving meat or filleting

or carving meat or filleting fish

63 degrees for 63 minutes

dough blade: for kneading heavy pasta dough

making them suitable for both searing and simmering

This elegant flute includes a special "sparkling point" etched at the base that helps create and maintain a continuous stream of bubbles

Global G-3 Carving Knife 21cm G211-54-992 or carving meat or filletingThis Global G 3 carving knife 21cm, has a narrow, thin blade and is ideal for carving meat on the bone or small joints of meat off the bone. The razor sharp blade is made from Cromova 18 Stainless Steel, Global's own mix of steel that contains 18% chromium which aids stain resistance and molybdenum and vandium which both help to maintain the sharp edge of the blade. This is then ice hardened to Rockwell 56 58. The dimples on the stainless steel handle