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Fondant Icing
Confit de Canard - slow-cooked duck leg
Mixed Vegetable Eggless Tempura - Ginger Dipping Sauce
Dry Aged Hannans Ribeye Steak
seeds & nuts to gluten-free cooking
NORTH AFRICAN LUNCH FEAST 170421-1100-1400 HONEY CHILLI CHICKEN Fondant IcingDuring this class, you will enjoy the wonderful spices and fragrances of Northern Africa and the Middle East. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room. In this class you will learn how to make: M'smen Moroccan Flatbreads. Mrousia Lamb Shank Tagine, Prunes, Spices & Almonds. Ras
US$ 149.97
US$ 140.00
US$ 59.95
