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from shellfish and lighter seafood dishes to roast chicken
applying stringent vinification methods in the Dourthe N°1 white and rosé wines whilst ageing the reds for 12 months in new French oak barrels for the red
These conditions led to being fruitful with small clusters and small berries with flavors of dark berry
Grapes from different single-vineyards are used to produce this wine
The first Mariflor Pinot Noir was made in 2005
Cakebread Cellars, Sauvignon Blanc MALVASIA from shellfish and lighter seafoodFrom the winery: (2010 Description) Due to the coolness of the vintage, our 2010 Napa Valley Sauvignon Blanc is especially fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouthwatering, citrus, nectarine and melon flavors. An ideal apritif wine, it also beautifully accompanies a wide and diverse range of foods, from shellfish and lighter seafood dishes to roast chicken, Caesar Salad
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