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Adobo is a slow cooking method of cooking in vinegar and soy sauce
Vitamin B3 (helps in metabolism and skin health
Gross Weight: 520 grams
only a few days
it is wise for your to cover in with a screen cloth
Olve Oil of Labuyo 16 oz. mango wood Adobo is a slow cookingWe use native chili which is labuyo (not the locally grown Taiwan chilies currently being passed off as labuyo in most markets) and local garlic packed in olive oil which is our base oil. We use olive oil instead of the usual GMO sourced corn oil or soya or canola oil. This is packed in 16 oz jar. We have sizes in 4 oz, 8 oz, 10 oz jars too. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three
