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This Doric White Wine by Giorgos is definitely a mountainous wine as indicated by the presence of local fir trees on the palate and nose as they use the fir branches to help maintain the cap of the fermenting destemmed hand selected grapes for 6 days in open wood fermenters
Leo spent the best part of a decade working at various estates around the world doing research in soil science
Thierry Forestier was making much more conventional wines before 2017
Raffaelle Moccia is one of the few who still tend vines on the steep terraces of Campi Flegrei west of Naples
The site's name rolls off the tongue: "Zellerweg am Schwarzen Herrgott
Julien Brocard 'Boissonneuse' Chablis Magnum 2021 [1.5L] appellation_Sanlucar de Barrameda This Doric White Wine byCertified Demeter biodynamic
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