Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Danish dough whisk This second-grade version may have

This second-grade version may have minor cosmetic imperfections

Includes 5 top-grade stainless steel razor blades

this exceptional flour delivers a darker hue and a distinctive

The Proofing Basket (Round Waffle)

providing a simplified yet comprehensive guide to a cake often deemed very theoretical

Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Danish dough whisk This second-grade version may haveQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.