Pay in 4 interest-free payments of $39.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
clean strokes - thin
Iseya knives are handmade by Yoshinori Seto using molybdenum stainless steel - a hand-finished blade construction that ensures strength and integrity throughout
Store in a dry location away from direct heat
The Tsunehisa SLD Washiji KOY Bunka 170mm is made in Japan from SLD semi-stainless steel - the Bunka's distinctive reverse-tanto tip and flat blade profile with carbon-like sharpness and a distinctive yaki (charred) oak handle
easily manoeuvrable blade with a sharp pointed tip - ideal for deboning
Tsunehisa VG1 Stainless M104 Santoku Knife 170mm - Made in Japan taupe clean strokes - thinExperience Japanese VG1 Stainless in the Japanese All Rounder The Tsunehisa VG1 M104 Santoku 170mm is made in Japan from VG1 stainless steel a versatile, flat profiled blade for slicing, dicing, and chopping vegetables, proteins, and herbs with equal confidence, with easy maintenance and no rust risk. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 170mm Double bevel Edge
US$ 17.00
US$ 20.00
US$ 20.00
US$ 18.00
US$ 20.00
US$ 17.99
US$ 20.00
