Zwann Grays/Statera "The Feeder" Pinot Noir Rosé Willamette Valley 2023 Region_Basilicata Chevarin was selling some of

Chevarin was selling some of his grapes to a couple of our favorite producers

this is a nouveau release of Grolleau Gris

fermented in steel tank and bottled with zero sulfur

steep terraces with 15-foot walls in some sections

and takes his responsibilty to his century old albarello-trained vines very seriously

Zwann Grays/Statera "The Feeder" Pinot Noir Rosé Willamette Valley 2023 Region_Basilicata Chevarin was selling some ofZwann Gray produced this wine with Meredith Bell of Statera Cellars. 95% Pinot Noir, 5% Melon de Bourgogne 95% pinot noir, 5% melon de bourgogne grown on jory (volcanic) and gravely silt loam. farmed organically on a 4acre vineyard by meredith bell. both the pinot noir and melon were hand harvested and spent 48 hours soaking on skins prior to pressing. each wine was then fermented and aged in neutral french oak barrels for eight months. the melon