Taishan Wild Grown White Cloud Tea | 台山野生白雲茶 Joss Paper it's more than just absorbent

it's more than just absorbent

the leaf-shaped dish provides for a safe

79lbs (357g)

Pro-tip: tear a few of the jujubes (the dates with leathery dark red skin) in half before cooking to help them infuse faster

slight pulse

Taishan Wild Grown White Cloud Tea | 台山野生白雲茶 Joss Paper it's more than just absorbentIn Taishan, the wild grown White Cloud Tea has been revered by its local people since the Ming dynasty. Traditionally harvested in a narrow 2 month period starting before and after the Qingming festival, the White Cloud Tea is found deep in the forests of the Gudou Mountain Range. The teas name can be attributed to its growth at high elevations where it thrives under a constant shroud of fog and cloud. With each tree growing far away from the next,