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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
tapioca flour
potato flour
sesame and poppy seeds
This bread has amazing complexity with subtle "sourness" and a rustic crust
IMPORTANT: OUR BAGELS DO NOT CONTAIN PRESERVATIVES AND MUST BE REFRIGERATED OR FROZEN TO PREVENT SPOILAGE
Kalamata Olive Levain Boule tapioca flourThis 2lb loaf is made from the same dough as the sourdough levain boule but with a generous addition of chopped kalamata olives. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour levain preferment, which is then used to build the main dough. The final dough is fermented at 72F for 2 hours, followed by 12 plus hrs of cold fermentation before shaping, proofing and baking. If you love olives, you'll love this kalamata
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