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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Andy Watts
Production of Pictus IV was limited to just 2400 bottles
The juicy concentrated palate shows intense fruit flavours
The Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine went to 300L old French oak for 12 months
oxtail or rack of lamb
Round Stone Sauvignon Blanc 2025 Nebbiolo Andy WattsMarlborough, New Zealand Bright and aromatic bursting with tropical fruits with underlying herbal notes on the nose. On the palate the full refreshing punch of the herbal notes shines through. Enjoy with Thai or Fresh White Fish dishes
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