Pay in 4 interest-free payments of $9.00 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
some which are famous on their own: Qian Jia Zhai
Picked from mid-March to early-April 2019
It has a heavier sweetness than last year's version
During this process
nature can help the tea farmers sometimes
2013 Menghai Shu 2016 some which are famous onMenghai plantation material Blended material Fermented in Mengku in 2013 in Hui Rui Lan Xin factory Pressed into 357g This Shu Pu erh is a solid daily drinker, it is called 'taste of Menghai', the material used and the fermentation parameters were chosen in order to give a typical Menghai taste to this cake. The body has a medium thickness with fairly complex aromas and a mineral tone. It was dry stored in Kunming since 2013.
US$ 42.00
US$ 19.00
US$ 30.00
US$ 26.00
US$ 10.00
US$ 25.00
US$ 17.99
US$ 19.00
