Musha Gaeshi Rice Shochu 750 ml white koji ” not merely “best Amami

” not merely “best Amami Kokuto Sugar Shochu

locally grown cucumbers

Kuma Shochu

which uses an ancient Japanese mold

Akae is made with murasaki masari sweet potatoes from Miyakonojo

Musha Gaeshi Rice Shochu 750 ml white koji ” not merely “best AmamiMusha Gaeshi is the rarest rice shochu, 100% handmade by Jufuku Distillery, the smallest in Kumamoto and possibly in Kyushu. The family has been making rice shochu in Hitoyoshi City since 1890. Ryota Yoshimatsu is the current fifth generation master brewer distiller after taking over from his mother, Kinuko Jufuku. Made with white koji and locally grown Japanese rice, Musha Gaeshi is fermented slowly at low temperatures before distillation in an