Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura the wines always have a

the wines always have a certain demonic edge to them

He chooses to age many of his wines in amphora instead of wooden barrels to narrow winemaking down to the essentials of the grape and the soil

so this is the last time this cuvée will be available

the Syrah adds a little black olive brine

and aged 22 months before bottling

Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura the wines always have aNotes from the winemakers: Our entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months.