Vintage Kanehiro Santoku Knife 170mm Carbon Steel 2141 Made in Japan making this a practical as

making this a practical as well as beautiful vintage set

Rinse and dry after use - store in a dry location

Handle: Black thermoplastic

using Kanefusa steel and a traditional Japanese octagon WA-shaped handle in teakwood burl with liner spacer and rosewood ferrule

Experience Ginsan Stainless Steel in the Japanese Vegetable Knife

Vintage Kanehiro Santoku Knife 170mm Carbon Steel 2141 Made in Japan making this a practical asExperience a one of a kind vintage Kanehiro Santoku a 170mm carbon steel all rounder built for slicing, dicing and mincing with effortless precision, crafted in Japan and ready to earn its place in your kitchen. The Specs Brand: Kanehiro Condition: Second hand Steel: Carbon Steel Bevel: Double bevel Blade length: 170mm Total length: 290mm Thickness: 1. 7mm Handle: Pakka Wood Construction: Fully forged Origin: Made in Japan The Kanehiro Story Kanehiro