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each aria is a unique expression of the interlude between the pot still and the bottle
The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation
Yoshinaga Distillery was founded by Goro Yoshinaga in 1902 and today is operated by the current master brewer-distiller
representing the bright
Anno imo sweet potatoes are added to the secondary fermentation
Masako Honkaku Barley Shochu 750ml Beni Sango each aria is a uniqueThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV,
