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From the winery: A classic Barolo
Giorgio Gallesio described the Vermentino grape with these words in his vintage writing “Pomona Italiana - a treatise over fertile trees” (Pisa 1817-1839)
great acidity makes it a long wine that lasts
This extremely privileged climate is responsible
but balanced by Riesling's naturally crisp acidity
Giuseppe Cortese, Barbaresco Rabajà FLORA From the winery: A classicFrom the winery: Barbaresco wine, made from 100% Nebbiolo grapes, must undergo a two year ageing process, of which one at least in barrel. The maximum yield per hectare is not allowed to exceed 80 quintals of grapes, equivalent to 56 hectoliters; minimum natural alcohol content is 12%. Barbaresco Rabaj is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as
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