Organic Decaf • Origin Subscription Chocolates many women have forged their

many women have forged their own paths for their families through their coffee farms

Named after the treacherous spit of sand at the mouth of the Columbia River:  the spit that sunk a thousand ships

Throughout each harvest season

Processing: Washed with 36-48 hour fermentation after de-pulping

Servings: premium French press Coffee maker makes 8 cups of Coffee

Organic Decaf • Origin Subscription Chocolates many women have forged theirCertified Organic, and decaffeinated using a Water Process (Swiss Water Process, or Mountain Water Process), which uses the elements of pure water, temperature and time and creates some of the most intriguing decaf coffee, 99. 9% caffeine free. The specific lots may change throughout the year. The origin may change (but will remain from South Central America) but the flavor profile will stay fairly consistent. Single origin Organic Decaf, roasted to a