Spring 2025 reddened Jingmai Gushu Size:70g pouch We used material from older

We used material from older natural tea gardens which haven't been sprayed with pesticide nor fertilized for over a decade

a lingering heavy sweetness that builds up in the mouth over the session

We now have 4kg of great material

Tea processing is very professional in the village due to the high demand of this tea by the factories in Menghai

The tea feels lively in the mouth

Spring 2025 reddened Jingmai Gushu Size:70g pouch We used material from olderWhen we're not fully overworked in the factory during the Spring season in Jingmai, we like to have some fun. Here is a batch of ancient garden material that we let wither for 24 hours before cooking it like normal Pu erh. The result is partially oxidized tea that tastes softer than a normal young Pu erh tea and has a different fragrance. We like to make such a tea every now and then. This year, we didn't make enough to warrant a pressing, therefore