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Ships within 48 hours ยท Estimated delivery Aug 15 - Aug 20
The 220 grit is a powerful tool for rescue work
The santoku's flat blade profile and blade height make it ideal for the push-cut style - clean
a mark of a blade that has been used and cared for
At 180mm it sits between a petty and a full chef's knife
Steel: VG10 core
Tsunehisa G3 Nashiji Brown Gyuto 210mm - Made in Japan ๐ฏ๐ต Baking Dish The 220 grit is aExperience Ginsan Stainless Steel at the Professional's Preferred Length The Tsunehisa G3 Nashiji Brown Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the 210mm blade length favoured by professional Japanese chefs, in a high carbon stainless that sharpens like carbon steel and stays rust free like stainless. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish:
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