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Yes — the medium belt tidies the edge
hindquarter portions and larger game meats
A 12 mm plate is commonly used for sausages
Made for edge restorationCoarse belts remove metal efficiently
small cuts of meat or trimming portions for cooking and serving
Victorinox Skinning Knife 18cm German Dexter Yes — the medium beltThe Victorinox Skinning Knife 18 cm German Style is built for larger, more demanding skinning and trimming tasks across beef, lamb, pork and game. The longer curved blade makes it easy to work through broad surfaces, helping you remove hides smoothly and shape cuts with consistent results. Swiss made stainless steel delivers strong edge retention and durability for daily use. The extended blade length offers increased efficiency, while the German
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US$ 207.91
US$ 207.91
