Used Yanagiba Knife 200mm Stainless Steel Made in Japan 1008 Tojiro this is a commanding

this is a commanding

Experience the Satisfaction of a Clean Fillet - Every Rib Followed

Handle: Oak

the home of the tea ceremony

and all the mid-size tasks where a full chef's knife feels like too much

Used Yanagiba Knife 200mm Stainless Steel Made in Japan 1008 Tojiro this is a commandingA Used Japanese Yanagiba Ready for the Sashimi Station The Specs Steel: Stainless steel, 52 54 HRC Blade length: 200mm Overall length: 340mm Bevel: Single bevel Handle: Magnolia wood Origin: Made in Japan Condition: Used one available The Sashimi Knife, Second Hand The yanagiba is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that produce clean slices of raw fish without tearing the flesh. At 200mm this is a nimble,