#8 Mincer Holeplate 12mm Meat Mincing or Grinding Going by the usual ratio

Going by the usual ratio will leave it under-seasoned

making it well suited to busy farm sheds or small butcher setups

Apple flavor bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs

Store in a protective sheath

Do you stock other roll widths and bag sizes

#8 Mincer Holeplate 12mm Meat Mincing or Grinding Going by the usual ratioThe No. 8 Mincer Holeplate in 12mm is designed for users who prefer a highly textured mince with large, defined pieces. The 12mm holes allow meat to pass through with minimal breakdown, making this plate ideal for coarse sausages, game processing, specialty blends and preparations where a bold, rustic finish is required. Made from stainless steel for durability and hygiene, the plate is machined to standard No. 8 dimensions, ensuring proper contact