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Ledaig is produced using peated (30-40ppm) concerto barley
De Wetshof is a third-generation wine estate in South Africa's Robertson Valley
dark chocolate
complexity and depth of the wine
Each vineyard is thus vinified separately during the wine-making process
Diemersdal Sauvignon Blanc 2021 Peat Cask Ledaig is produced using peatedA wine showing the true diversity of Durbanville terroir in one seamless blend. Blended from ten different vineyard blocks varying in age, clone and site, this wine typifies the Sauvignon Blanc grape as expressed by a leading winery committed to the variety. Food suggestions: Pair with summer foods and salads or serve chilled on its own. Tasting notes: This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon lime colour. The nose is
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