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Butterscotch
Lotus Water allows you to craft water that can increase the desirable flavours in your coffee and mute the undesirable ones
The harvest is often incredibly small
5 of those hectares are considered nature reserve on the banks of the Magdalena River
a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee
Neftalí Fajardo - Semi-Washed Geisha (2026) Hario Butterscotch
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