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I ended up pouring the first vintage Álvaro imported by the glass for almost the entire summer of 2019
All of the grapes are destemmed and fermented in 450L concrete tinajas with 2-3 weeks of maceration
They purchased grapes from an organically farmed
after the fish that used to swim from the Atlantic up the Douro River before the river was dammed
LIVE certified sustainable
Lopez de Heredia "Bosconia" Rioja Gran Reserva 2004 vintage_1990-1999 I ended up pouring the
US$ 49.40
US$ 40.42
US$ 275.00
US$ 125.00
