Wasenhaus Weissburgunder 2022 Style:White 'Maina' spends two years on

'Maina' spends two years on the lees and additional time in bottle before release

Their cellar is in a 14th century castle surrounded by 135 hectares of wilderness including orchards

they have to dig ten feet deep into the sand to reach soild earth for the vines

rustic but easy enough to be versatile with anything from weeknight pasta to Sunday roast chicken

Fermented whole cluster

Wasenhaus Weissburgunder 2022 Style:White 'Maina' spends two years onNotes from the winemakers: Pinot Blanc from volcanic soil on the Kaiserstuhl and some loess plots south of Staufen. Direct pressed as whole clusters and fermented in used barrels of different sizes (300 600L). Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees.